Hi, I'm Hannah

Hi, I’m Hannah!

I’ve been plant-based for just over 8 years now, and I started Hansplates back in my second year of university, when I was studying Neuroscience (if you can believe it).

I started my Instagram account just for fun, as a little space to document my gym and fitness journey alongside some rather questionable-looking dishes. Little did I know that it would spark a passion that would eventually lead me here! Looking back, I’m very glad my past self decided to start it.

The more I explored nutrition, the more fascinated I became, but also the more confused I felt by all the conflicting information out there. So, after finishing my Neuroscience degree, I went on to study an MSc in Nutritional Science and became a Registered Nutritionist!

Now, I use this platform to share evidence-based nutrition information and show that plant-based eating can be simple and satisfying.

I love creating recipes that focus on protein and fibre without compromising on flavour, and I hope you love them as much as I do!